4.9App Store rating
1M+meals logged

Low glycemic meal plan, carbs that come slowly.

A week of low glycemic foods: steel-cut oats, lentils, barley, beans, apples and yogurt, at about 1,700 calories, with carbs paired with protein and fiber. Alma can fit it to your goal.

Built from Harvard Nutrition Source advice.

A clay bowl of steel-cut oats, lentils, an apple and a handful of nuts

The rules

Three habits for a lower glycemic day

  • Choose the slow carbs

    Oats, barley, lentils, beans and whole fruit over white bread.

  • Pair your carbs

    Add fiber, fat or a little acid, like lemon, to carbs.

  • Portion still counts

    Glycemic load counts the amount as well as the food.

Sample week

Seven days of low glycemic meals

About 1,600 to 1,770 calories and 36 to 45 g of fiber a day. Scale portions to your needs. Find your number

  1. Day 1Monday

    • BreakfastSteel-cut oats with apple and cinnamon¾ cup cooked steel-cut oats, 1 apple, 1 tbsp chia seeds, 1 cup milk, cinnamon
    • LunchLentil and barley salad¾ cup cooked lentils, ¾ cup cooked barley, 2 cups arugula, 1 oz feta, 2 tsp olive oil, 1 tbsp pumpkin seeds
    • SnackGreek yogurt with pear1 cup plain Greek yogurt, 1 pear, cinnamon
    • DinnerChicken with quinoa and green beans4 oz cooked chicken breast, ¾ cup cooked quinoa, 2 cups green beans, 1 tbsp olive oil

    About 1,730 kcal215 g carbs45 g fiber

  2. Day 2Tuesday

    • BreakfastGreek yogurt with berries and oats1 cup plain nonfat Greek yogurt, ¾ cup blueberries, 2 tbsp oats, 1 tbsp almonds
    • LunchChickpea and vegetable soup with bread2 cups chickpea and vegetable soup, ½ cup cooked lentils, 1 slice whole-grain bread, 1 tsp olive oil
    • SnackApple with almond butter1 apple, 1 tbsp almond butter
    • DinnerSalmon with barley and broccoli5 oz cooked salmon, ¾ cup cooked barley, 2 cups broccoli, 2 tsp olive oil

    About 1,610 kcal189 g carbs41 g fiber

  3. Day 3Wednesday

    • BreakfastOvernight oats with chia and strawberries½ cup rolled oats, 1 cup milk, 1 tbsp chia seeds, 1 cup strawberries
    • LunchBlack bean and brown rice bowl1 cup black beans, ½ cup cooked brown rice, salsa, 1 cup cabbage slaw, 2 tsp olive oil
    • SnackCottage cheese with orange¾ cup 2% cottage cheese, 1 orange
    • DinnerBaked cod with sweet potato and kale6 oz cooked cod, 1 cup sweet potato cubes, 2 cups raw kale, 1½ tbsp olive oil

    About 1,610 kcal194 g carbs40 g fiber

  4. Day 4Thursday

    • BreakfastWhole-grain toast with peanut butter and banana2 slices whole-grain bread, 1½ tbsp peanut butter, 1 banana
    • LunchChicken and whole-wheat pasta salad4 oz cooked chicken breast, 1 cup cooked whole-wheat pasta, 2 cups vegetables, 1 tbsp olive oil, lemon
    • SnackPistachios with dark chocolate1 oz pistachios, 1 square dark chocolate
    • DinnerLentil curry with brown rice¾ cup cooked lentils, ½ cup curry sauce, 2 cups spinach, ½ cup cooked brown rice

    About 1,660 kcal190 g carbs38 g fiber

  5. Day 5Friday

    • BreakfastBarley porridge with berries1 cup cooked barley, 1 cup milk, ½ cup blueberries, 1 tbsp walnuts
    • LunchTuna and cannellini salad with lemon1 can tuna (drained), ¾ cup white beans, 2 cups arugula, 1 tbsp olive oil, 1 slice whole-grain bread
    • SnackPear with cottage cheese1 pear, ½ cup cottage cheese
    • DinnerTurkey meatballs with whole-wheat spaghetti4 oz ground turkey, 1¼ cups cooked whole-wheat spaghetti, ¾ cup marinara, 1 tsp olive oil, 1 oz Parmesan

    About 1,770 kcal213 g carbs36 g fiber

  6. Day 6Saturday

    • BreakfastVeggie omelet with whole-grain toast2 eggs, spinach, mushrooms, 1 oz cheddar, 1 tsp olive oil, 1 slice whole-grain bread, 1 orange
    • LunchQuinoa and chickpea salad1 cup cooked quinoa, ¾ cup chickpeas, cucumber, tomato, 2 tsp olive oil, lemon
    • SnackGreek yogurt with kiwi¾ cup plain Greek yogurt, 2 kiwi
    • DinnerBaked chicken with barley and carrots4 oz cooked chicken breast, ¾ cup cooked barley, 2 cups roasted carrots, 1 tbsp olive oil

    About 1,720 kcal195 g carbs37 g fiber

  7. Day 7Sunday

    • BreakfastWhole-grain French toast with berries2 slices whole-grain bread, 1 egg, ½ cup blueberries, 1 tbsp maple syrup, ½ cup nonfat Greek yogurt
    • LunchLentil and roasted vegetable salad¾ cup cooked lentils, 2 cups roasted vegetables, 1 oz goat cheese, 1 tbsp olive oil
    • SnackPear with walnuts1 pear, 1 oz walnuts
    • DinnerSalmon with sweet potato and spinach5 oz cooked salmon, 1 cup sweet potato cubes, 2 cups sautéed spinach, 2 tsp olive oil

    About 1,690 kcal174 g carbs36 g fiber

Shopping list

What to buy

Most days

Now and then

  • White bread, rice and cerealNow and then. Harvard suggests limiting refined grains
  • Sweets and sugary drinksNow and then. Fruit is the everyday sweet
  • AlcoholOptional. No need to start if you do not drink

Frozen berries and canned beans keep the week quick and cheap.

Make it yours

This week is a sample. Alma builds yours.

  • Meals fit to your goal and the foods you like
  • Log a meal by photo, voice or text in about 10 seconds
  • Every meal gets an Alma Score from 0 to 100
A clay cup of green tea with blueberries and walnuts

Questions

What people ask

What is the glycemic index?

The glycemic index ranks carbohydrates from 0 to 100 by how quickly and how much they raise blood sugar. Harvard Nutrition Source calls 55 or less low and 70 or more high. Whole oats are digested slowly, while white bread is digested quickly.

What are the best low glycemic foods?

Harvard Nutrition Source lists lentils, black and kidney beans, apples, oranges, skim milk, carrots and nuts as low glycemic load foods. This week builds on those, with whole grains in measured portions, plus fish and olive oil.

How many calories is this meal plan?

About 1,600 to 1,770 calories a day, with about 175 to 215 g of carbs and 36 to 45 g of fiber. Scale portions up or down to your needs. The calorie calculator gives you a starting number.

Is this a diabetes meal plan?

No. It is a general low glycemic week for anyone who wants steadier blood sugar. If you have diabetes or prediabetes, the diabetic and prediabetes meal plans go further, and your care team should guide any bigger change.

Does a low glycemic diet help with blood sugar?

Harvard Nutrition Source notes that large studies link a higher dietary glycemic index with a higher risk of type 2 diabetes and heart disease. It also says fiber, fat and acid in a meal slow the rise in blood sugar.

Can I eat fruit on a low glycemic diet?

Yes. Harvard lists apples and oranges as low glycemic load foods. Whole fruit brings fiber with it, and Harvard notes that ripe fruit tends to have a higher glycemic index than unripe fruit.

How does Alma help me eat lower glycemic?

Log a meal by photo, voice or text in about 10 seconds. Every meal gets an Alma Score from 0 to 100, drawing on Harvard's Alternate Healthy Eating Index, and the plan is built around your goal and the foods you like.

Sources

Written by Alma from the sources below and reviewed October 28, 2026. Calories and protein are estimates. This is general information, not medical advice. If you manage a health condition or take medication, check changes with your clinician. Editorial standards

  1. USDA FoodData Central, for calorie and protein estimates
  2. Harvard T.H. Chan School of Public Health: Carbohydrates and blood sugar
  3. Harvard T.H. Chan School of Public Health: The Healthy Eating Plate

Get a week built around you.

Tell Alma your goal and the foods you like. It plans the meals and scores each one.