4.9App Store rating
1M+meals logged

Type 1 diabetes meal plan, carbs counted for you.

There is no single carb amount that suits everyone with type 1 diabetes. What helps is counting carbs and matching insulin to them. This week keeps every meal and snack at 45 to 60 grams of carbs, with the total shown.

Built from ADA Standards of Care advice.

A clay plate of sliced chicken over whole-wheat pasta with marinara sauce, with a small side salad and a glass of water

The rules

Three habits that make carbs easier

  • Count, then match insulin

    Carbs on the plate, insulin to cover them, as your team taught you.

  • Keep meal timing steady

    Regular times can make glucose patterns easier to read.

  • Carry 15 g of fast carbs

    Glucose tablets or juice, for a low. Then recheck in 15 minutes.

Sample week

Seven days at 45 to 60 g of carbs a meal

About 1,750 to 1,950 calories a day, 45 to 60 g of carbs per meal. Scale portions to your needs. Find your number

Your insulin doses and carb targets come from your diabetes care team. Never change insulin based on this page. If you take insulin, check with them before you move your carbs around.

  1. Day 1Monday

    • BreakfastOvernight oats with chia and peanut butter½ cup rolled oats, 1 tbsp chia seeds, 1 cup 2% milk, 1 tbsp peanut butter, ½ cup blueberries
    • LunchTurkey sandwich with an apple2 oz turkey, 1 oz Swiss, 2 slices whole-grain bread, lettuce, mustard, 1 apple
    • SnackYogurt with muesli and blueberries¾ cup 2% Greek yogurt, ½ cup muesli, ½ cup blueberries
    • DinnerChicken, sweet potato and broccoli4 oz chicken breast, 1 large sweet potato, 1½ cups broccoli, 2 tsp olive oil

    About 1,820 kcal230 g carbs41 g fiber

  2. Day 2Tuesday

    • BreakfastEgg and avocado toast with milk2 slices whole-grain toast, ½ avocado, 1 egg, 1 cup 1% milk, 1 orange
    • LunchChicken and brown rice bowl4 oz chicken, 1 cup cooked brown rice, 1 cup roasted peppers, 2 tbsp salsa
    • SnackApple, peanut butter, milk and raisins1 apple, 1 tbsp peanut butter, 1 cup 1% milk, 2 tbsp raisins
    • DinnerSteak and pepper stir-fry with rice4 oz flank steak, 1 cup cooked brown rice, peppers, onion, 1 tbsp oil, ginger

    About 1,900 kcal227 g carbs29 g fiber

  3. Day 3Wednesday

    • BreakfastEgg, toast, banana and milk1 boiled egg, 1 slice whole-grain toast, 1 banana, 1 cup 1% milk, 1 tsp peanut butter
    • LunchLentil soup with bread and cheese¾ cup lentils simmered with carrots and tomato, 1 slice whole-grain bread, 1 oz cheddar
    • SnackCottage cheese, banana and crackers½ cup cottage cheese, 1 banana, 6 whole-grain crackers
    • DinnerSalmon with quinoa and green beans5 oz salmon, 1 cup cooked quinoa, 1½ cups green beans, 2 tsp olive oil

    About 1,820 kcal215 g carbs39 g fiber

  4. Day 4Thursday

    • BreakfastGreek yogurt parfait with oats and berries1 cup nonfat Greek yogurt, ½ cup rolled oats, 1 cup strawberries, 12 almonds
    • LunchTuna wrap with grapes1 can tuna in water, 1 whole-wheat tortilla, 1 tbsp light mayo, lettuce, ¼ avocado, 1 cup grapes
    • SnackHummus pita with carrot sticks⅓ cup hummus, 1 whole-wheat pita, 1 cup carrot sticks
    • DinnerChicken with pasta and marinara4 oz chicken, 1¼ cups cooked whole-wheat pasta, ½ cup marinara, 2 tbsp Parmesan, 2 tsp olive oil

    About 1,800 kcal219 g carbs39 g fiber

  5. Day 5Friday

    • BreakfastPeanut butter toast with banana and milk1 slice whole-grain toast, 2 tbsp peanut butter, 1 banana, 1 cup 1% milk
    • LunchChicken and black bean bowl3 oz chicken, ½ cup black beans, ¾ cup cooked brown rice, salsa, ¼ avocado
    • SnackCheese and crackers with an orange1 oz cheddar, 9 whole-grain crackers, 1 orange
    • DinnerCod with boiled potatoes and carrots6 oz cod, 1¼ cups boiled potatoes, 1 cup carrots, 1 tbsp olive oil, lemon

    About 1,830 kcal215 g carbs35 g fiber

  6. Day 6Saturday

    • BreakfastScrambled eggs with toast and melon2 eggs, 2 tsp butter, 2 slices whole-grain toast, 1½ cups cantaloupe
    • LunchChicken sandwich with grapes3 oz chicken, 2 slices whole-grain bread, lettuce, tomato, 1 tsp mayo, 1 cup grapes
    • SnackYogurt with banana and cereal¾ cup 2% Greek yogurt, 1 banana, 1 cup whole-grain cereal, cinnamon
    • DinnerPork tenderloin with rice and green beans4 oz pork tenderloin, ¾ cup cooked white rice, 2 cups green beans, 1 tbsp olive oil

    About 1,770 kcal215 g carbs27 g fiber

  7. Day 7Sunday

    • BreakfastWhole-wheat waffle with yogurt and berries1 whole-wheat waffle, ¾ cup 2% Greek yogurt, 1 cup blueberries, 1 tsp maple syrup
    • LunchChicken and vegetable pasta salad4 oz chicken, 1 cup cooked pasta, ½ cup cherry tomatoes, cucumber, 1 tbsp olive oil, 1 oz feta
    • SnackApple with raisins and almonds1 apple, 2 tbsp raisins, 1 oz almonds
    • DinnerRoast salmon with sweet potato and spinach5 oz salmon, 1 large sweet potato, 1 cup cooked spinach, 2 tsp olive oil

    About 1,920 kcal199 g carbs31 g fiber

Shopping list

What to buy

Most days

Now and then

  • Sugary drinksSoda and juice hit glucose fast. Keep water and milk handy
  • Processed meatDeli slices and sausage, now and then at most
  • Salty snacksChips and crackers beyond the portions in this week

Fast-acting carbs for lows are not a food group. Glucose tablets, juice or regular soda, 15 g at a time.

Make it yours

This week is a sample. Alma builds yours.

  • Meals fit to your goal and the foods you like
  • Log a meal by photo, voice or text in about 10 seconds
  • Every meal gets an Alma Score from 0 to 100
A clay cup of green tea with blueberries and walnuts

Questions

What people ask

How many carbs should I eat with type 1 diabetes?

The ADA says there is no single ideal amount. What matters is that your insulin matches the carbs you eat. This plan uses 45 to 60 g a meal as its own choice, not an ADA target. Your care team sets your target, because it depends on your insulin plan, size and activity.

How many calories is this meal plan?

About 1,750 to 1,950 calories a day, with 200 to 230 grams of carbs and 27 to 41 grams of fiber. Each meal shows its own carbs so you can match insulin to it. Scale a portion and the carbs change, so recount if you do.

Is it OK to skip meals with type 1 diabetes?

That depends on your insulin. If you take mealtime insulin, skipping food can cause a low, and the right move depends on your doses. Ask your care team how to handle a missed meal before you try it.

What do I do if my blood sugar drops?

Follow the ADA's 15-15 rule: eat or drink 15 g of fast-acting carbs, such as 4 glucose tablets or ½ cup of juice, wait 15 minutes, then check again. Repeat if it is still low. Once your glucose is back in range, ask your care team whether you need a snack or meal.

Which carbs are better for blood sugar?

Whole grains, beans, vegetables and whole fruit come with fiber, which tends to slow the glucose rise compared with refined carbs. This week uses whole-grain bread and pasta, brown rice, oats, lentils, beans and fruit, with at least 27 g of fiber a day.

Is a low-carb diet better for type 1 diabetes?

Not automatically. The ADA says there is no ideal carb amount for everyone, and lower-carb plans can work for some people with the right insulin plan and support. They can also raise the risk of lows and need more planning. Talk to your diabetes team before changing your carb target.

Can Alma help me count carbs?

Yes. Log a meal by photo, voice or text in about 10 seconds, and every meal gets an Alma Score from 0 to 100 that draws on Harvard's Alternate Healthy Eating Index. Alma builds a plan around your goal and the foods you like, and the meal log keeps the carb picture in one place.

Get a week built around you.

Tell Alma your goal and the foods you like. It plans the meals and scores each one.