Dallas Filet
6 oz.
- Net carbs
- 4g
- Fat
- 10g
- Protein
- 45g
The smaller filet leaves room in the carb budget.
A half slab fits. Barbecue chicken does not.
6 oz.
Start with steak. Count the sides separately.
Top pick: Prime Rib with Au Jus, 0 g net carbs and 87 g protein.
| # | Item | Net carbs | Fat | Protein | Calories |
|---|---|---|---|---|---|
| 1 | Prime Rib with Au Jus14 oz. | 0 g | 84 g | 87 g | 1,110 |
| 2 | Prime Rib with Au Jus16 oz. | 1 g | 95 g | 99 g | 1,260 |
| 3 | Prime Rib with Au Jus12 oz. | 1 g | 72 g | 74 g | 950 |
| 4 | USDA Choice Sirloin6 oz. | 2 g | 6 g | 46 g | 250 |
| 5 | USDA Choice Sirloin8 oz. | 3 g | 8 g | 61 g | 340 |
| 6 | USDA Choice Sirloin11 oz. | 4 g | 11 g | 84 g | 460 |
| 7 | Dallas Filet6 oz. | 4 g | 10 g | 45 g | 270 |
| 8 | Smothered Chicken with Jack Cheese | 5 g | 20 g | 55 g | 430 |
| 9 | Smothered Chicken with Cream Gravy | 5 g | 12 g | 48 g | 330 |
| 10 | USDA Choice Sirloin16 oz. | 6 g | 16 g | 122 g | 670 |
| 11 | Fall-off-the-Bone RibsHalf Slab | 6 g | 63 g | 72 g | 900 |
| 12 | Dallas Filet8 oz. | 6 g | 13 g | 60 g | 360 |
| 13 | Road Kill | 7 g | 56 g | 55 g | 760 |
| 14 | Ft. Worth Ribeye12 oz. | 8 g | 72 g | 78 g | 960 |
| 15 | Herb Crusted Chicken | 8 g | 4 g | 47 g | 260 |
| 16 | Grilled Pork ChopsSingle Chop | 8 g | 26 g | 42 g | 440 |
| 17 | Ft. Worth Ribeye14 oz. | 10 g | 84 g | 90 g | 1,120 |
| 18 | Grilled Pork ChopsDouble Chop | 10 g | 38 g | 82 g | 730 |
| 19 | Fall-off-the-Bone RibsFull Slab | 11 g | 102 g | 116 g | 1,450 |
| 20 | Ft. Worth Ribeye16 oz. | 11 g | 96 g | 103 g | 1,280 |
| 21 | Grilled Salmon Salad, without dressing | 13 g | 55 g | 66 g | 830 |
| 22 | Chicken Caesar Salad, dressing included | 13 g | 89 g | 60 g | 1,100 |
| 23 | Salmon Caesar Salad, dressing included | 15 g | 99 g | 40 g | 1,110 |
Net carbs are carbs minus fiber. Meals with 15 g or fewer.
Source: Texas Roadhouse nutrition page, US menu, October 21, 2026. Not affiliated with Texas Roadhouse.
Sirloin, Dallas Filet, Herb Crusted Chicken and a half slab of ribs fit this guide's net-carb cutoff. Count sides and bread separately.
The half slab has 6 g net carbs. The full slab has 11 g. Portions matter, even before sides.
It misses this guide's cutoff at 17 g net carbs. Herb Crusted Chicken has 8 g before sides.
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