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Pregnancy nutrition

Folate foods for pregnancy

The pregnancy RDA for folate is 600 mcg DFE a day. Greens, beans and enriched grains carry the most.

  • 131 mcg

    Spinach, boiled

    ½ cup
    22% of daily target
  • 105 mcg

    Black-eyed peas, boiled

    ½ cup
    18% of daily target
  • 100 mcg

    Fortified breakfast cereal

    25% DV servingFolic acid
    17% of daily target
  • 90 mcg

    White rice, enriched

    ½ cupFolic acid
    15% of daily target
  • 89 mcg

    Asparagus, boiled

    4 spears
    15% of daily target
  • 78 mcg

    Brussels sprouts

    ½ cup
    13% of daily target
  • 74 mcg

    Spaghetti, enriched

    ½ cupFolic acid
    12% of daily target
  • 59 mcg

    Avocado, raw

    ½ cup
    10% of daily target

Per serving. % of the 600 mcg DFE pregnancy RDA.

  • Folic acid before and during

    NIH advises 400 to 800 mcg of folic acid a day from supplements or fortified foods for anyone who could become pregnant. Most prenatal vitamins carry this amount.

  • Why DFE

    Folic acid absorbs better than food folate, so amounts are counted as dietary folate equivalents (DFE). That is how the 600 mcg target is set.

  • Mind the folic acid ceiling

    The UL is 1,000 mcg of folic acid a day from supplements and fortified foods. Folate that occurs naturally in food does not count toward it.

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In the Alma app

Pregnancy nutrition, set up for you.

  • Choose Pregnancy nutrition as your goal.
  • Alma turns calorie counting off by default and applies pregnancy nutrient targets.
  • Caffeine starts at a 200 mg daily default.
  • Alma’s coach never suggests fasting or a calorie deficit.

Questions

What people ask

How much folate is needed in pregnancy?

The RDA is 600 mcg DFE a day during pregnancy. The UL applies to folic acid from supplements and fortified foods only: 1,000 mcg a day.

What is the difference between folate and folic acid?

Folate occurs naturally in foods like greens and beans. Folic acid is the form added to supplements and enriched grains. The body absorbs folic acid more easily, which is why amounts are given in DFE.

Which foods are highest in folate?

On the NIH list, boiled spinach (131 mcg DFE per half cup), black-eyed peas (105 mcg) and fortified cereal (100 mcg in a 25% DV serving) are near the top. Beef liver is higher but is left off for its vitamin A content.

Sources

Written by Alma from the primary sources below and reviewed November 13, 2026. Food amounts are from the NIH ODS folate food table, in mcg DFE. Fortified items carry folic acid, which counts toward the 1,000 mcg UL. This is general information, not medical advice. Your care team knows your pregnancy, so check questions with them. Editorial standards

  1. NIH Office of Dietary Supplements. Folate: Fact Sheet for Health Professionals
  2. NIH Office of Dietary Supplements. Dietary Supplements and Life Stages: Pregnancy
  3. NIH Office of Dietary Supplements. Vitamin A and Carotenoids

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